Our cuisine is typical Venetian, with all of the traditions handed-down from our elders, from sardines in saor to risotto di Gò, from cuttlefish to liver alla veneziana, from an assortment of fish appetizers to oven-baked fish alla Ca D'Oro with vegetables from the islands, Schie (little grey prawns) with soft polenta, in season, or Moeche (soft shell crabs) also served with soft polenta. And last but not least, our wine list with approximately 150 brands that span across Italy, France, Spain and Australia.